Grilled Ribeyes with Romesco Sauce | Recipes

Grilled Ribeyes with Romesco Sauce

Juicy grilled ribeyes topped with a smoky, nutty romesco sauce made from roasted red peppers, almonds, and garlic. This bold, flavorful dish pairs perfectly with grilled vegetables or a crisp salad.

Recipe - Frankston #713

Grilled Ribeyes with Romesco Sauce

Servings4

Cook Time45 Minutes

Calories442

Ingredients

STEAKS: 1 Tbs McCormick® Steak Seasoning

4 (2-inch thick) boneless ribeye steaks

ROMESCO SAUCE: 1/2 cup jarred roasted red bell peppers, drained and chopped

4 cloves garlic

1/2 cup Fisher® Roasted Salted Almonds, roughly chopped

1/3 cup marinara sauce

1 Tbs flat-leaf parsley, chopped

1 Tbs sherry vinegar

1/2 tsp McCormick® Paprika

1/4 tsp McCormick® Cayenne Pepper

1/4 tsp salt

1/4 tsp black pepper

1/3 cup extra virgin olive oil

Directions

Rub steak seasoning into both sides of steaks. Set aside to come to room temperature.
To make the sauce, place all ingredients (except olive oil) in a food processor. Pulse until finely chopped. With motor running, slowly add olive oil. Process until smooth.
Grill steaks, covered, over medium heat (or broil 3 to 4 inches from heat) until meat reaches desired doneness. A thermometer should read 135° F for medium-rare, 140° F for medium or 145° F for medium-well. Serve steaks with Romesco sauce.

Nutritional Information

Calories: 442, Fat: 34 g (8 g Saturated Fat), Cholesterol: 65 mg, Sodium: 786 mg, Carbohydrates: 7 g, Fiber: 2 g, Protein: 27 g.

0 minutes

Prep Time

45 minutes

Cook Time

Servings

442

Calories

Shop Ingredients

Makes 4 servings

STEAKS: 1 Tbs McCormick® Steak Seasoning

McCormick Grill Mates Montreal Steak Seasoning - 3.4 Ounce

Add McCormick Grill Mates Montreal Steak Seasoning to Favorites.Add McCormick Grill Mates Montreal Steak Seasoning to Favorites.

$2.79$0.82/oz

4 (2-inch thick) boneless ribeye steaks

Not Available

ROMESCO SAUCE: 1/2 cup jarred roasted red bell peppers, drained and chopped

Not Available

4 cloves garlic

Not Available

1/2 cup Fisher® Roasted Salted Almonds, roughly chopped

Not Available

1/3 cup marinara sauce

Not Available

1 Tbs flat-leaf parsley, chopped

Not Available

1 Tbs sherry vinegar

Not Available

1/2 tsp McCormick® Paprika

Not Available

1/4 tsp McCormick® Cayenne Pepper

Not Available

1/4 tsp salt

Brookshire's Iodized Salt - 26 Ounce

Add Brookshire's Iodized Salt to Favorites.Add Brookshire's Iodized Salt to Favorites.

$0.99$0.04/oz

1/4 tsp black pepper

Brookshire's Black Pepper, Ground - 3.1 Ounce

Add Brookshire's Black Pepper, Ground to Favorites.Add Brookshire's Black Pepper, Ground to Favorites.

$3.59 was $3.99$1.16/oz

1/3 cup extra virgin olive oil

Brookshire's Extra Virgin Olive Oil - 8.5 Fluid ounce

Add Brookshire's Extra Virgin Olive Oil to Favorites.Add Brookshire's Extra Virgin Olive Oil to Favorites.

$6.99$0.82/fl oz

Nutritional Information

Calories: 442, Fat: 34 g (8 g Saturated Fat), Cholesterol: 65 mg, Sodium: 786 mg, Carbohydrates: 7 g, Fiber: 2 g, Protein: 27 g.

Directions

Rub steak seasoning into both sides of steaks. Set aside to come to room temperature.
To make the sauce, place all ingredients (except olive oil) in a food processor. Pulse until finely chopped. With motor running, slowly add olive oil. Process until smooth.
Grill steaks, covered, over medium heat (or broil 3 to 4 inches from heat) until meat reaches desired doneness. A thermometer should read 135° F for medium-rare, 140° F for medium or 145° F for medium-well. Serve steaks with Romesco sauce.